About Chleo

The “fermented juice” list is extensive. For something refreshing and a little different, Hope recommends Garganega, an Italian white from Christiana Meggiolaro that’s bouncy and “full of stone fruit notes that’s begging to be sipped with some sourdough bread and a nice tempered wedge of Chaseholm Farm Creamery Nimbus cheese.” Speaking of snacks, the small plates menu is seasonal and will have a constant rotation of bread, cheese, charcuterie (including cured beets that mimic bresaola), veggie spreads, pasta, and grilled meat.


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4-9 p.m. Fridays
4-11 p.m. Saturdays
2-11 p.m.

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